CDP – Bakery

About the role

Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We are looking for a Chef de Partie to run our bakery section.

What you will do

• Run daily bakery production: breads, sourdough, viennoiserie and savoury bakes
• Produce to orders for events, Vivre Gourmet and wholesale customers
• Lead and train the demi chefs and commis on the section
• Keep recipes, yields and quality consistent
• Keep the section clean, organised and HACCP compliant

What we are looking for

• 3 years or more as bakery CDP or a strong demi chef
• Artisan bread and laminated dough experience
• Good knowledge of food safety and hygiene
• Comfortable with early starts and weekends
• Culinary school or equivalent training