Vivre Catering · Kitchen
Demi Chef – Pastry
Tanjung Benoa, BaliFull time, contractApply by 31 December 2026
Open to Indonesian citizens only
About the role
Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We are looking for a Demi Chef to join our pastry team.
What you will do
- Prepare and finish desserts, cakes and pastries to recipe
- Support the CDP and step in to run the section when needed
- Guide and train the commis
- Help on event days, in the central kitchen and on site
- Keep the section clean, organised and HACCP compliant
What we are looking for
- 2 years or more in pastry in a hotel, restaurant or catering kitchen
- Culinary school or equivalent training
- Good knowledge of food safety and hygiene
- Flexible for weekends, evenings and event days