Vivre Catering · Kitchen
Sous Chef – Bakery
Tanjung Benoa, BaliFull time, contractApply by 31 December 2026
Open to Indonesian citizens only
About the role
Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We are looking for a Sous Chef to lead our bakery: breads, sourdough and viennoiserie for our events and for Vivre Gourmet, our online deli.
What you will do
- Run daily bakery production: breads, sourdough, viennoiserie and savoury bakes
- Plan production to orders for events, Vivre Gourmet and wholesale customers
- Lead, train and schedule the bakers
- Keep recipes, yields and quality consistent
- Control cost, ordering, stock and waste
- Keep HACCP and food safety standards every day
What we are looking for
- 5 years or more in bakery, including 2 or more in a senior or supervisory role
- Strong in artisan bread, sourdough and laminated doughs
- Experience planning production to orders
- Comfortable with early starts
- Good English and Bahasa Indonesia