Sous Chef – Bakery

Tentang posisi ini

Vivre Catering memasak untuk pernikahan, acara korporat, dan private dinner di seluruh Bali, dari central kitchen kami di Tanjung Benoa dan langsung di Taman Bhagawan serta Puri Bhagawan. Kami mencari Sous Chef untuk memimpin bakery kami: roti, sourdough, dan viennoiserie untuk acara kami dan untuk Vivre Gourmet, deli online kami.

Tanggung jawab

• Run daily bakery production: breads, sourdough, viennoiserie and savoury bakes
• Plan production to orders for events, Vivre Gourmet and wholesale customers
• Lead, train and schedule the bakers
• Keep recipes, yields and quality consistent
• Control cost, ordering, stock and waste
• Keep HACCP and food safety standards every day

Kualifikasi

• 5 years or more in bakery, including 2 or more in a senior or supervisory role
• Strong in artisan bread, sourdough and laminated doughs
• Experience planning production to orders
• Comfortable with early starts
• Good English and Bahasa Indonesia