Sous Chef – Dapur Panas

Tentang posisi ini

Vivre Catering memasak untuk pernikahan, acara korporat, dan private dinner di seluruh Bali, dari central kitchen kami di Tanjung Benoa dan langsung di Taman Bhagawan serta Puri Bhagawan. Kami mencari Sous Chef untuk memimpin dapur panas sehari-hari bersama Head Chef.

Tanggung jawab

• Run the hot kitchen day to day: prep, production and service
• Deliver events from 20 to 1,000 guests, in the central kitchen and on site at our venues
• Lead, train and schedule the CDPs, demi chefs and commis
• Cook to recipe and specification, with consistent quality and presentation
• Control food cost, ordering, stock and waste
• Keep HACCP and food safety standards every day
• Develop menus and run client tastings with the Head Chef

Kualifikasi

• 5 years or more in hot kitchens, including 2 or more as Sous Chef or senior CDP
• Banquet, catering or high-volume hotel experience
• Strong knowledge of food safety and hygiene
• Calm leader under pressure; flexible for weekends, evenings and event days
• Good English and Bahasa Indonesia
• Culinary diploma preferred