Vivre Catering · Kitchen
Sous Chef – Pastry
Tanjung Benoa, BaliFull time, contractApply by 31 December 2026
Open to Indonesian citizens only
About the role
Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We are looking for a Sous Chef to lead our pastry section: plated desserts, dessert stations, wedding and celebration cakes.
What you will do
- Run the pastry section day to day under the Head Chef Pastry & Bakery
- Produce plated desserts, dessert stations, wedding and celebration cakes
- Lead, train and schedule the pastry team
- Develop new desserts and seasonal ranges; run client tastings
- Control cost, ordering, stock and waste
- Keep HACCP and food safety standards every day
What we are looking for
- 5 years or more in pastry, including 2 or more in a senior or supervisory role
- Hotel, banquet or high-end restaurant pastry background
- Strong in chocolate, sugar work and modern plating
- Flexible for weekends, evenings and event days
- Good English and Bahasa Indonesia
- Culinary diploma preferred