Sous Chef – Pastry

Tentang posisi ini

Vivre Catering memasak untuk pernikahan, acara korporat, dan private dinner di seluruh Bali, dari central kitchen kami di Tanjung Benoa dan langsung di Taman Bhagawan serta Puri Bhagawan. Kami mencari Sous Chef untuk memimpin bagian pastry: plated dessert, dessert station, serta kue pernikahan dan perayaan.

Tanggung jawab

• Run the pastry section day to day under the Head Chef Pastry & Bakery
• Produce plated desserts, dessert stations, wedding and celebration cakes
• Lead, train and schedule the pastry team
• Develop new desserts and seasonal ranges; run client tastings
• Control cost, ordering, stock and waste
• Keep HACCP and food safety standards every day

Kualifikasi

• 5 years or more in pastry, including 2 or more in a senior or supervisory role
• Hotel, banquet or high-end restaurant pastry background
• Strong in chocolate, sugar work and modern plating
• Flexible for weekends, evenings and event days
• Good English and Bahasa Indonesia
• Culinary diploma preferred