Assistant Bar Manager / Bar Manager

About the role

Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We run the bars for weddings, corporate events and private parties at our venues and across Bali, and we are looking for a bar leader. We will hire at Assistant Bar Manager or Bar Manager level, depending on experience.

What you will do

• Run the bars and satellite bars for events, from intimate dinners to events with thousands of guests
• Manage beverage stock, suppliers and ordering, keeping cost under control without losing quality
• Develop cocktail menus and drink packages for weddings and corporate clients
• Lead, train and schedule the bar team and casual staff
• Keep bars compliant with health, safety, hygiene and liquor regulations
• Work with clients and planners on the day to make sure every guest is looked after

What we are looking for

• 3 years or more in bars, with 2 or more leading a team
• Event, banquet or high-volume bar experience
• Strong on stock, cost of sales and ordering
• Good English and Bahasa Indonesia
• Flexible for weekends, late nights and holidays