CDP – Hot Kitchen

About the role

Vivre Catering cooks for weddings, corporate events and private dinners across Bali, from our central kitchen in Tanjung Benoa and on site at Taman Bhagawan and Puri Bhagawan. We are looking for a Chef de Partie to run a section of our hot kitchen.

What you will do

• Run your section of the hot kitchen: mise en place, cooking and plating to recipe
• Lead and train the demi chefs and commis on your section
• Prepare and deliver food for events from 20 to 1,000 guests, in the central kitchen and on site
• Check deliveries, rotate stock and keep waste low
• Keep your section clean, organised and HACCP compliant

What we are looking for

• 3 years or more as CDP or a strong demi chef in hot kitchens
• Banquet, catering or hotel experience
• Good knowledge of food safety and hygiene
• Flexible for weekends, evenings and event days
• Culinary school or equivalent training